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Today's catch, simply done.
Our menu changes with the tide. The dishes below are a snapshot — ask your waiter what arrived this morning.
All fish is sold by today’s market weight and grilled whole over charcoal unless noted. Prices are per person in euros (€) and include couvert. Allergen information is available on request.
01
Raw Bar & Oysters
Shucked to order from Portugal’s estuaries and the Atlantic coast.
Ostras da Ria Formosa — ½ dozen
Algarve rock oysters, lemon, shallot mignonette.
€18
Percebes
Goose barnacles steamed in seawater — a Portuguese delicacy, by the 100g.
€26
Carpaccio de Robalo
Thin-sliced raw sea bass, citrus, olive oil, fleur de sel.
€16
Gambas da Costa
Sweet Atlantic red prawns, served chilled with sea salt.
€19
02
To Begin
Small plates to share while the grill warms.
Amêijoas à Bulhão Pato
Clams in white wine, garlic, coriander & a squeeze of lemon.
€14
Pastéis de Bacalhau — 3 un.
Crisp salt-cod fritters, our grandmother’s recipe.
€11
Polvo à Lagareiro
Slow-cooked octopus, smashed potatoes, generous olive oil & garlic.
€17
Camarão à Guilho
Sizzling prawns, chilli, garlic & toasted bread.
€15
03
From the Charcoal
Whole fish, grilled over natural charcoal — priced by daily market weight.
Dourada
Sea bream, whole, grilled — olive oil, sea salt, garlic.
Market price
Linguado na Brasa
Grilled Dover sole, capers, lemon butter.
€32
Robalo
Sea bass — our most requested whole fish.
Market price
Bacalhau à Lagareiro
Salt cod loin, slow-roasted, smashed potatoes, olive oil.
€28
04
Cataplanas & Rice
Order for two — built in the pan, brought to the table.
Cataplana de Marisco
Clams, prawns, monkfish & chouriço in saffron broth.
€42 p/p
Arroz de Lavagante
Whole blue lobster, soupy rice, coriander & piri-piri.
€58 p/p
Arroz de Tamboril
Monkfish & coriander rice, slow-cooked, perfectly soupy.
€38 p/p
Plateau de Mariscos
The tower — oysters, percebes, prawns, crab & clams.
€95 p/p
05
Desserts
The Portuguese sweet tooth — keeping it simple.
Pastel de Nata
A genuine Belém custard tart, served warm with cinnamon.
€4
Arroz Doce
Rice pudding, cinnamon, lemon — our grandmother’s recipe.
€7
Mousse de Chocolate
Dark chocolate mousse with fleur de sel & olive oil.
€8
Queijo da Serra com Mel
Serra cheese, local honey & walnuts.
€10
Book Your Table
Ready to eat well?
Reserve your table today and let the Atlantic do the rest.